Fresh & Seasonal

Chef-Crafted Specials, Served Daily

Chef's Pick

This Week's Feature

Limited-time creation with locally sourced ingredients and a perfect beverage pairing.

Tender, slow-smoked brisket finished with a maple-bourbon glaze, served with charred seasonal vegetables, roasted garlic mash, and crispy shallots.

Available after 4 PM

Pairs with: Barrel-Aged Old Fashioned

Chef Emily

Celebrate the best of the season with limited-time dishes, locally inspired flavors, and handcrafted pairings from our bar.

Seasonal plates crafted to share, featuring fresh ingredients from local partners.

New

Marinated jumbo prawns with smoked paprika butter, citrus aioli, and grilled lemon.

$18

Happy Hour

Local

Hand-stretched dough with roasted mushrooms, caramelized onions, truffle cream, and arugula.

$16

Vegetarian

Signature

Wild-caught salmon glazed with brown butter and citrus, served with charred broccolini.

$28

Gluten-Friendly

Dessert

Layers of espresso-soaked ladyfingers, mascarpone cream, cocoa dust, and dark chocolate shavings.

$12

Coffee Pairing

Limited Time

Perfect matches from our bar to elevate every bite.

Book your table and taste our limited-time creations before they’re gone.